Who is The Proofing Ground?
The Proofing Ground is a home-based bakery specialising in wild yeast sourdoughs, fluffy shokupan milk breads, house-churned compound butters and small-batch fermented brews.
Their menu goes beyond bread, with kombucha, kefir yogurt, tea cakes, dips and spreads that can be enjoyed on their own or paired with the bakery’s signature loaves.
For National Day, they have introduced a limited SG61 menu inspired by familiar local flavours, including kaya, salted butter, pandan and gula melaka.
What to order?
Kaya Butter Shokupan
Fluffy milk bread is paired with traditional kaya and salted butter for a nostalgic Singapore breakfast flavour. Sweet and deeply aromatic with a light savoury finish.
Red Wine Kefir-Cultured Butter
Slow-fermented kefir cream is combined with a Pinot Noir reduction for their first kefir-cultured compound butter. Tangy and creamy with a rich red wine depth that pairs with bread, cheese or roasted meats.
Pandan and Gula Melaka Sourdough Loaf
Creamy house-churned butter blended with tart cranberries and a gentle sweetness. Fruity and rich, it pairs beautifully with sourdough, shokupan, croissants and warm buns.
Come Say Hi
Address: Pick up at Bedok Reservoir MRT Exit A, Paya Lebar MRT Exit F, Tampines MRT Exit B, Marina One The Heart, Mapletree Business City Block 80, Raffles Place MRT Exit B and Buona Vista MRT Exit C
Opening hours: Tues - Wed, Fri - Sun 9am - 10pm
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Psst... tell us your birthday, and you might just get a little surprise from us on your special day! 🎂✨